Fresh and creamy, with fruit, cream or chocolate. With an attractive appearance and delicate taste. Classic and modern. A wide range to get lost in sweetness.
Soft sponge cake soaked in lemon, a fresh fruit jelly and light lemon cream.
Coconut Chibouste with soft pistachio base, heart of dark chocolate, coconut grain and red fruits jelly.
Soft and crunchy due to the presence of a dark chocolate mousse, hazelnut mousse, dark chocolate sheets on a base of corn flakes and a dark chocolate glaze.
White chocolate and vanilla Bavarian with soft red fruit heart, rice flour sponge cake, white chocolate glaze and fresh fruit.
Sponge cake made of rice flour, soaked in espresso coffee, with a delicate mascarpone cream.
Rice Sponge cake with chocolate and 100% extra virgin olive oil, filled with apricot jam and glazed with dark chocolate.
Fragrant, crumbly and soft. Made of a rice flour shortcrust pastry and apricot jam.
Sweet and crunchy pastry of rice and corn with delicious filling of gianduja cream.
Soft and tasty. Made of a wheat shortcrust pastry, cocoa, chocolate chips and orange jam.
Crispy and delicate. Shortcrust pastry of rice and corn, almonds, pastry cream flavored with lemon and soft apricot jelly.
Sweet, greedy and delicate. The essence of lemon gives an unmistakable aroma.