Fresh and creamy, with fruit, cream or chocolate. With an attractive appearance and delicate taste. Classic and modern. A wide range to get lost in sweetness.

Harlequin Cake

Soft sponge cake soaked in lemon, a fresh fruit jelly and light lemon cream.

The Caribbean Cake

Coconut Chibouste with soft pistachio base, heart of dark chocolate, coconut grain and red fruits jelly.

Chocolate Cake

Soft and crunchy due to the presence of a dark chocolate mousse, hazelnut mousse, dark chocolate sheets on a base of corn flakes and a dark chocolate glaze.

Perla Rubino Cake

White chocolate and vanilla Bavarian with soft red fruit heart, rice flour sponge cake, white chocolate glaze and fresh fruit.

Tiramis├╣ Cake

Sponge cake made of rice flour, soaked in espresso coffee, with a delicate mascarpone cream.

Sacher Cake

Rice Sponge cake with chocolate and 100% extra virgin olive oil, filled with apricot jam and glazed with dark chocolate.

Crostata di Albicocca

Apricot Tart

Fragrant, crumbly and soft. Made of a rice flour shortcrust pastry and apricot jam.

Gianduja Tart

Gianduja Tart

Sweet and crunchy pastry of rice and corn with delicious filling of gianduja cream.

Brownie Tart

Soft and tasty. Made of a wheat shortcrust pastry, cocoa, chocolate chips and orange jam.

Pasticciotto with Cream and Almond

Crispy and delicate. Shortcrust pastry of rice and corn, almonds, pastry cream flavored with lemon and soft apricot jelly.

Paradiso Cake

Sweet, greedy and delicate. The essence of lemon gives an unmistakable aroma.