Fresh and creamy, with fruit, cream or chocolate. With an attractive appearance and delicate taste. Classic and modern. A wide range to get lost in sweetness.
Delicious bits of apple and panbrioche, enclosed in a fragrant pastry with a cover of fanciful streusel.
Soft cocoa mixture dusted with icing sugar.
Sweet and crunchy pastry of rice and corn with delicious filling of gianduja cream.
Soft and crunchy due to the presence of a dark chocolate mousse, hazelnut mousse, dark chocolate sheets on a base of corn flakes and a dark chocolate glaze.
Rice Sponge cake with chocolate and 100% extra virgin olive oil, filled with apricot jam and glazed with dark chocolate.
Sponge cake made of rice flour, soaked in espresso coffee, with a delicate mascarpone cream.
Soft and tasty. Made of a wheat shortcrust pastry, cocoa, chocolate chips and orange jam.
Crispy and delicate. Shortcrust pastry of rice and corn, almonds, pastry cream flavored with lemon and soft apricot jelly.
Milk chocolate and hazelnut Bavarian with soft ganache of milk chocolate and rice sponge cake with dark chocolate.
White chocolate and vanilla Bavarian with soft red fruit heart, rice flour sponge cake, white chocolate glaze and fresh fruit.
Coconut Chibouste with soft pistachio base, heart of dark chocolate, coconut grain and red fruits jelly.
Soft sponge cake soaked in lemon, a fresh fruit jelly and light lemon cream.
Shortcrust pastry of rice and corn flour with pastry cream and peaches, caramelized in the oven.
Soft lemon and almond frangipane, covered with chopped pistachios, a jelly of red fruits and fresh fruit (strawberries, raspberries and blueberries).
Fragrant, crumbly and soft. Made of a rice flour shortcrust pastry and apricot jam.
Sweet, greedy and delicate. The essence of lemon gives an unmistakable aroma.