Fresh and creamy, with fruit, cream or chocolate. With an attractive appearance and delicate taste. Classic and modern. A wide range to get lost in sweetness.
Soft and crunchy due to the presence of a dark chocolate mousse, hazelnut mousse, dark chocolate sheets on a base of corn flakes and a dark chocolate glaze.
Rice Sponge cake with chocolate and 100% extra virgin olive oil, filled with apricot jam and glazed with dark chocolate.
Sponge cake made of rice flour, soaked in espresso coffee, with a delicate mascarpone cream.
Fragrant, crumbly and soft. Made of a rice flour shortcrust pastry and apricot jam.
Soft and tasty. Made of a wheat shortcrust pastry, cocoa, chocolate chips and orange jam.
Crispy and delicate. Shortcrust pastry of rice and corn, almonds, pastry cream flavored with lemon and soft apricot jelly.
Soft amaretto biscuit and chocolate with a double layer of banana cream, covered with a fragrant granola of Amaretti and drops of dark chocolate.
Milk chocolate and hazelnut Bavarian with soft ganache of milk chocolate and rice sponge cake with dark chocolate.
White chocolate and vanilla Bavarian with soft red fruit heart, rice flour sponge cake, white chocolate glaze and fresh fruit.
Coconut Chibouste with soft pistachio base, heart of dark chocolate, coconut grain and red fruits jelly.
Soft sponge cake soaked in lemon, a fresh fruit jelly and light lemon cream.
Shortcrust pastry of rice and corn flour with pastry cream and peaches, caramelized in the oven.
Soft lemon and almond frangipane, covered with chopped pistachios, a jelly of red fruits and fresh fruit (strawberries, raspberries and blueberries).
Sweet, greedy and delicate. The essence of lemon gives an unmistakable aroma.