Cakes

Fresh and creamy, with fruit, cream or chocolate. With an attractive appearance and delicate taste. Classic and modern. A wide range to get lost in sweetness.

Chocolate Cake

Soft and crunchy due to the presence of a dark chocolate mousse, hazelnut mousse, dark chocolate sheets on a base of corn flakes and a dark chocolate glaze.

Sacher Cake

Rice Sponge cake with chocolate and 100% extra virgin olive oil, filled with apricot jam and glazed with dark chocolate.

Tiramisù Cake

Sponge cake made of rice flour, soaked in espresso coffee, with a delicate mascarpone cream.

Apricot Tart

Fragrant, crumbly and soft. Made of a rice flour shortcrust pastry and apricot jam.

Brownie Tart

Soft and tasty. Made of a wheat shortcrust pastry, cocoa, chocolate chips and orange jam.

Pasticciotto with Cream and Almond

Crispy and delicate. Shortcrust pastry of rice and corn, almonds, pastry cream flavored with lemon and soft apricot jelly.

Banana and Amaretto Cake

Soft amaretto biscuit and chocolate with a double layer of banana cream, covered with a fragrant granola of Amaretti and drops of dark chocolate.

Hazelnut and Chocolate Creamy Cake

Milk chocolate and hazelnut Bavarian with soft ganache of milk chocolate and rice sponge cake with dark chocolate.

Perla Rubino Cake

White chocolate and vanilla Bavarian with soft red fruit heart, rice flour sponge cake, white chocolate glaze and fresh fruit.

The Caribbean Cake

Coconut Chibouste with soft pistachio base, heart of dark chocolate, coconut grain and red fruits jelly.

Harlequin Cake

Soft sponge cake soaked in lemon, a fresh fruit jelly and light lemon cream.

Cooked Cream and Peaches Tart

Shortcrust pastry of rice and corn flour with pastry cream and peaches, caramelized in the oven.

Frangipane Tart with Fruit

Soft lemon and almond frangipane, covered with chopped pistachios, a jelly of red fruits and fresh fruit (strawberries, raspberries and blueberries).

Paradiso Cake

Sweet, greedy and delicate. The essence of lemon gives an unmistakable aroma.