Cookies

Crispy or crumbly, for a delicious breakfast to start the day well, or for a wholesome snack.

Meligotti con Farina di Mais Ottofile

Meligotti with Ottofile Corn Flour

Tasty biscuits, made with the high quality Ottofile corn flour which gives flavor, taste and genuineness.

Anellini al Caramello Muscovado

Muscovado Caramel Anellini

Excellent biscuits made with muscovado cane sugar, which gives its characteristic flavor and special aroma.

Fettine Langarole

Crumbly and crunchy hazelnut biscuit, with cocoa, suitable for every moment of the day. They seems to be real homemade cookies.

Baci Siamesi con Farina di Riso, Mandorle e Nocciole

Rice flour Siamesi with Almonds and Hazelnuts

Delicious biscuits, prepared with a mix of rice flour, almond flour and hazelnuts. Paired two by two, with dark chocolate in the middle.

Anellini di Farina di Riso al Cacao e Caffè

Rice Flour Anellini with Cocoa and Coffee

Delicious and fragrant biscuits. Made with rice flour, cocoa and coffee. They have also a delicious crust of sugar and coffee powder.

Krumiri di Farina di Riso

Rice Flour Krumiri

Traditional krumiri, but with only rice flour, which gives them more lightness and delicacy. These biscuits are particularly simple and tasty, suitable for breakfast or tea time.

Biscotti al limone

Lemon Biscuits

Simple recipe but with a unique flavor, thanks to the fresh lemons used in the dough. Perfect for the classic tea time or for breakfast.

Frollini con Semi di Chia

Frollini with chia seeds

A greedy but also energizing snack, thanks to the beneficial properties of Chia seeds, which are rich in mineral salts, vitamins and Omega-3.