Fragrant and delicious, our cakes in classic variants, but with that extra touch. An excellent idea for a gift or for a tasty meal.
Apricot Tart
Fragrant and crumbly, perfumed and soft, made with shortbread of rice flour and corn, with delicate apricot jam.
Hazelnut Cake
Soft, entirely made with hazelnut flour and chopped hazelnuts, for a healthy and energy-rich breakfast.
Sbrisolona Cake
Greedy and crispy, made entirely with rice flour, corn and almonds. The lemon paste gives it an intense and unmistakable flavor.
Tart with Cocoa Cream & Hazelnut
Crumbly, produced exclusively with shortbread made from rice flour and corn. The Gianduja cream and the hazelnut grains cover make it crunchy and tasty.