Fragrant and delicious, our cakes in classic variants, but with that extra touch. An excellent idea for a gift or for a tasty meal.
Soft, entirely made with hazelnut flour and chopped hazelnuts, for a healthy and energy-rich breakfast.
Crumbly, produced exclusively with shortbread made from rice flour and corn. The Gianduja cream and the hazelnut grains cover make it crunchy and tasty.
Fragrant and crumbly, perfumed and soft, made with shortbread of rice flour and corn, with delicate apricot jam.
Greedy and crispy, made entirely with rice flour, corn and almonds. The lemon paste gives it an intense and unmistakable flavor.