Delicate creations, made to satisfy even the most demanding palates. Soft mousses, chiboustes and Bavarians, enriched with delicious details, designed for a single person, to satisfy all tastes.
Classic tiramisù, but made of rice sponge cake soaked in coffee and cocoa, mascarpone mousse and cocoa powder on top.
White chocolate and vanilla bavarian with soft red fruit heart, rice sponge cake, white chocolate glaze and fresh fruit on top.
Tasty and crispy meringue with light chestnut cream, heart of chocolate sponge cake flavored with rhum, with whipped cream and marron glacé.
Milk chocolate and hazelnut bavarian with soft milk chocolate ganache and dark chocolate rice flour sponge cake with an addiction of hazelnut grain on top.
Coconut Chibouste with soft pistachio base, heart of dark chocolate, coconut grain and red fruits jelly.
Traditional sweet of Campania: soft dough soaked in rhum and stuffed with custard.
Soft rice flour sponge cake soaked in lemon, fruit jelly, light lemon cream.