Sweet and fluffy, our glass desserts come in two versions, as a spoon dessert or to satisfy a light craving for sweets.
Creamy Apricot and Red Fruit Jelly Golosotto
Base of maraschino rice sponge cake, covered with apricot chantilly cream, finished with red fruit jelly.
Meringue and Strawberry Jelly Golosotto
Meringue with mascarpone cream and strawberry jelly.
Panna Cotta with Coffee and Caramel Mousse Golosotto
Spoon dessert composed of a delicate coffee panna cotta, toffee sauce and salted caramel mousse.
Tiramisù Golosotto
Spoon dessert made of a soft rice flour sponge cake soaked in soluble coffee, mascarpone cream, whipped cream and cocoa powder on top.
Apricot and Red Fruit Jelly Creamy Verrina
Base of maraschino rice sponge cake, covered with apricot chantilly cream, finished with red fruit jelly.
Panna Cotta with Coffee and Caramel Mousse Verrina
Spoon dessert composed of a delicate coffee panna cotta, toffee sauce and salted caramel mousse.
Tiramisù Verrina
Delicious mascarpone cream with a soft sponge cake soaked in espresso coffee and with the traditional cocoa dusting.
Berry Fruit Cheese Cake Verrina
Delicious spoon dessert made of a delicate cheese mousse, wild berry jelly and cinnamon-flavored crumble.
Chocolate Cheese Cake Verrina
Delicious spoon dessert made of a soft cheese mousse and chocolate ganache, chocolate crumble and hazelnut.
Three Chocolates Verrina
Delicious spoon dessert with Bavarian with three chocolate (dark, milk and white chocolate), rice biscuit and hazelnut crumble.