Spoon desserts

Sweet and fluffy, our glass desserts come in two versions, as a spoon dessert or to satisfy a light craving for sweets.

Hazelnut and Chocolate Mousse Golosotto

Milk chocolate and hazelnut bavarian with soft milk chocolate ganache and rice flour dark chocolate sponge cake

Creamy Apricot and Red Fruit Jelly Golosotto

Creamy Apricot and Red Fruit Jelly Golosotto

Base of maraschino rice sponge cake, covered with apricot chantilly cream, finished with red fruit jelly.

Meringue and Strawberry Jelly Golosotto

Meringue and Strawberry Jelly Golosotto

Meringue with mascarpone cream and strawberry jelly.

Panna Cotta with Coffee and Caramel Mousse Golosotto

Panna Cotta with Coffee and Caramel Mousse Golosotto

Spoon dessert composed of a delicate coffee panna cotta, toffee sauce and salted caramel mousse.

Tiramisù Golosotto

Spoon dessert made of a soft rice flour sponge cake soaked in soluble coffee, mascarpone cream, whipped cream and cocoa powder on top.

Berry Fruit Cheese Cake Verrina

Delicious spoon dessert made of a delicate cheese mousse, wild berry jelly and cinnamon-flavored crumble.

Apricot and Red Fruit Jelly Creamy Verrina

Apricot and Red Fruit Jelly Creamy Verrina

Base of maraschino rice sponge cake, covered with apricot chantilly cream, finished with red fruit jelly.

Tiramisù Verrina

Delicious mascarpone cream with a soft sponge cake soaked in espresso coffee and with the traditional cocoa dusting.

Chocolate Cheese Cake Verrina

Delicious spoon dessert made of a soft cheese mousse and chocolate ganache, chocolate crumble and hazelnut.

Panna Cotta with Coffee and Caramel Mousse Verrina

Panna Cotta with Coffee and Caramel Mousse Verrina

Spoon dessert composed of a delicate coffee panna cotta, toffee sauce and salted caramel mousse.

Three Chocolates Verrina

Delicious spoon dessert with Bavarian with three chocolate (dark, milk and white chocolate), rice biscuit and hazelnut crumble.